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14Ingredients
10Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 zucchini (large, spiralized)
- 1/4 cup shredded carrots
- 1/4 cup sugar snap peas (chopped, about 15 pea pods, chopped)
- 1 radish (chopped into matchsticks)
- 1/2 cup cooked quinoa
- 1/2 red bell pepper (large, cut into matchsticks)
- 1 avocado (seed and skin removed, sliced thin)
- 1/4 cup sunflower seeds (or peanuts)
- 7 Tbsp. peanut flour
- 2 Tbsp. reduced-sodium tamari sauce
- 2 Tbsp. rice wine vinegar
- 6 Tbsp. water
- 1 Tbsp. ground ginger (I buy a jar of ginger that I keep in the fridge)
- 2 Tbsp. Sriracha (optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium670mg28% |
| Potassium790mg23% |
| Protein10g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A40% |
| Vitamin C80% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lexie 3 years ago
this was soooo good. I steamed my zucchini to heat it up a bit and added a little kale too. next time i'll use a little less ginger in the sauce but overall this is definitely a keeper!