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Ingredients
US|METRIC
2 SERVINGS
- 16 chicken wings
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 tsp. red pepper flakes (Korean, or regular red flakes)
- 1/2 tsp. garlic powder
- 1 tsp. rice wine
- 1/2 tsp. sugar
- 5 Tbsp. flour
- cooking oil (or cooking spray)
- 1 cup water
- 2 Tbsp. rice wine
- 1 1/2 Tbsp. soy sauce
- 1/2 Tbsp. black pepper corns
- 3 cloves garlic (smashed)
- 3 slices ginger
- 1/4 yellow onion (medium size, cut into large chunks)
- 1 green onion (cut into halves)
- 1/3 cup chilies (Dried Asian, lightly crushed)
- 1 Tbsp. molasses
- 1 Tbsp. rice vinegar
- 1 Tbsp. sambal (Chili garlic paste)
- 1/2 Tbsp. oyster sauce
- 1 Tbsp. water (Corn starch, *See notes)
- green onion (Chopped, or chive for garnish, optional)
- toasted sesame seeds (for garnish, optional)
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