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Ingredients
US|METRIC
10 SERVINGS
- 3/4 lb. boneless skinless chicken breast (cooked and coarsely shredded)
- 1/4 lb. bean sprouts (fresh)
- 1/2 head chinese cabbage (or Napa, shredded, about 3 cups)
- 1 carrot (medium, shredded, about 1 cup)
- 6 scallions (green onions, thinly sliced)
- 1/4 cup white vinegar
- 3 Tbsp. canola oil
- 2 Tbsp. light soy sauce
- 1 Tbsp. sesame oil
- 2 garlic cloves (minced)
- 2 tsp. ground ginger
- 1/2 tsp. black pepper
- 2 heads bibb lettuce (separated to obtain 20 leaves)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium250mg10% |
| Potassium370mg11% |
| Protein9g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A45% |
| Vitamin C40% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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