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Ingredients
US|METRIC
4 SERVINGS
- 1 cup wild rice
- 2 cups water
- 2 cups orange juice
- 1 large carrot (peeled and shredded)
- 1 stalk celery (cut into 1/4" dice, reserve celery leaves for garnish, optional)
- 1/2 cup dried apricots (cut into 1/4" dice)
- 3 scallions (sliced)
- 1/3 cup dry roasted peanuts (chopped)
- 1 Tbsp. ginger (grated)
- 2 cloves garlic (minced)
- 1 Tbsp. olive oil
- 2 Tbsp. sesame oil
- 2 Tbsp. soy sauce (or tamari for gluten free)
- 3 Tbsp. rice wine vinegar
- 1 Tbsp. honey (substitute agave for vegan)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium520mg22% |
| Potassium700mg20% |
| Protein12g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber5g20% |
| Sugars20g |
| Vitamin A70% |
| Vitamin C110% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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