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14Ingredients
55Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. venison (ground)
- 1/4 cup onion (chopped)
- 1/4 cup flour
- 1 egg
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/4 cup soy sauce (divided)
- 1 Tbsp. oil
- 1 Tbsp. sherry
- 1/2 cup water
- 2 Tbsp. brown sugar
- 1/8 tsp. ground ginger
- 1 tsp. garlic salt
- 2 tsp. cornstarch
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1530mg64% |
| Potassium95mg3% |
| Protein29g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber<1g3% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Wendy 5 years ago
these turned our so yummy! i added some turmeric and ground coriander and they were amazing!
Angel T. 6 years ago
excellent! very tasty, we substituted red wine vinegar for sherry and wostershire for soy sauce just based on ingredients at hand.
Katrina M. 6 years ago
I made the venison meatballs and they were amazing. So amazing I'm going to make them again tonight great with garlic.