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Ingredients
US|METRIC
2 SERVINGS
- 2 carrots (medium-sized)
- vegetable oil
- 1 shallot
- 2 cloves garlic
- 1 hot chili pepper (small red)
- 2 tsp. minced ginger (fresh)
- 150 mL coconut milk (or 2/3 cup coconut milk)
- 1 Tbsp. fish sauce (omit if vegetarian/vegan)
- 2 tsp. soy sauce
- 100 grams shiitake mushrooms
- 1 handful green beans
- 1 handful spinach
- 80 grams chick peas (cooked)
- 80 grams bamboo shoots (canned)
- 250 grams noodles (your choice)
- salt
- black pepper
- lime juice (a splash of)
- sesame (black and white, to garnish, optional)
- 1 Tbsp. onions (fried crispy, to serve, optional)
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat18g90% |
| Trans Fat0g |
| Cholesterol105mg35% |
| Sodium1610mg67% |
| Potassium1700mg49% |
| Protein29g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate139g46% |
| Dietary Fiber14g56% |
| Sugars13g |
| Vitamin A240% |
| Vitamin C120% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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