Asian Veggie Lettuce Cups Recipe | Yummly

Asian Veggie Lettuce Cups

THE LEMON BOWL
16Ingredients
20Minutes
280Calories
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Ingredients

US|METRIC
  • 1 head lettuce leaves (iceberg, separated)
  • 2 tablespoons ginger (minced)
  • 3 cloves garlic (grated)
  • 2 teaspoons sesame oil
  • 3 tablespoons soy sauce (low sodium)
  • 2 tablespoons hoisin sauce
  • 2 tablespoons rice vinegar
  • 2 teaspoons chili garlic paste (optional)
  • 1 onion (diced)
  • 1 zucchini (diced)
  • 1 red pepper (diced)
  • 1 cup green peas (fresh or frozen)
  • 4 shitake mushrooms (sliced)
  • 8 ounces water chestnuts (diced)
  • 8 ounces bamboo shoots (sliced)
  • 4 scallions (minced)
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    NutritionView More

    280Calories
    Sodium35% DV850mg
    Fat5% DV3g
    Protein20% DV10g
    Carbs17% DV52g
    Fiber28% DV7g
    Calories280Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium850mg35%
    Potassium1210mg35%
    Protein10g20%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber7g28%
    Sugars11g22%
    Vitamin A170%
    Vitamin C180%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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