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Ingredients
US|METRIC
4 SERVINGS
- 1/2 napa cabbage (cut in half lengthwise)
- 2 Tbsp. vegetable oil (divided)
- 7 slices ginger (20g, or 0.7 oz.)
- 2 cloves garlic (peeled and cut in half)
- 2 cubes fermented bean curd (white, 0.8 ounces, 23g, optional)
- 1 onion (peeled and quartered)
- 1 lb. carrots (450g, peeled and cut into large chunks)
- 8 scallions (ends removed)
- 8 oz. daikon radish (225g, peeled and cut into chunks)
- 1 dried kelp (5x5 inch piece, kombu, 13x13cm, rinsed)
- 16 dried shiitake mushrooms (rinsed)
- 16 cups water (1 gallon, or about 4L)
- salt (to taste)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium350mg15% |
| Potassium870mg25% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A390% |
| Vitamin C90% |
| Calcium20% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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