Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Asian Vegetable Soup with Tofu Kimchi and Rice Noodles
FROM A CHEF’S KITCHEN12Ingredients
40Minutes
280Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 8 cups vegetable broth (or as needed)
- 1/2 cup soy sauce (or tamari regular or gluten-free)
- 2 tsp. curry powder
- 2 Tbsp. minced ginger
- 6 cloves garlic (minced)
- 2 large carrots
- 2 handfuls julienned carrots
- 6 cups baby bok choy (sliced, about 4 small heads)
- 2 bunches scallions (white and light green part only, thinly sliced diagonally)
- 14 oz. extra firm tofu (cut into ½-inch cubes)
- 3 oz. brown rice noodles
- 1 cup kimchi (or to taste)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium3880mg162% |
| Potassium960mg27% |
| Protein22g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A340% |
| Vitamin C110% |
| Calcium90% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes