Asian Vegetable Noodle Soup Recipe | Yummly

Asian Vegetable Noodle Soup

THIS SAVORY VEGAN
15Ingredients
20Minutes
120Calories
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Ingredients

US|METRIC
  • 8 cups water
  • 2 tablespoons vegetarian beef (better than bouillon, flavor)
  • 2 tablespoons low sodium soy sauce
  • 1/4 teaspoon ground ginger
  • 1 tablespoon white miso
  • 1 teaspoon sriracha (or more to taste)
  • 4 cloves garlic (diced)
  • 1/2 yellow onion (julienned)
  • 1 bok choy (bundle, whites and greens separated and diced into bite sized pieces)
  • 2 cups white mushrooms (sliced)
  • 1 package firm tofu (drained and cut in squares)
  • 1 package noodles (shirataki fettuccine, drained and rinsed*)
  • green onion (optional)
  • jalapeño (optional)
  • red pepper flakes (optional)
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    NutritionView More

    120Calories
    Sodium15% DV370mg
    Fat8% DV5g
    Protein24% DV12g
    Carbs3% DV10g
    Fiber16% DV4g
    Calories120Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol0mg0%
    Sodium370mg15%
    Potassium610mg17%
    Protein12g24%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A140%
    Vitamin C110%
    Calcium50%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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