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Ingredients
US|METRIC
7 SERVINGS
- 8 cups water
- 2 Tbsp. vegetarian beef (better than bouillon, flavor)
- 2 Tbsp. low sodium soy sauce
- 1/4 tsp. ground ginger
- 1 Tbsp. white miso
- 1 tsp. sriracha (or more to taste)
- 4 cloves garlic (diced)
- 1/2 yellow onion (julienned)
- 1 bok choy (bundle, whites and greens separated and diced into bite sized pieces)
- 2 cups white mushrooms (sliced)
- 1 pkg. firm tofu (drained and cut in squares)
- 1 pkg. noodles (shirataki fettuccine, drained and rinsed*)
- green onion (optional)
- jalapeño (optional)
- red pepper flakes (optional)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium370mg15% |
| Potassium610mg17% |
| Protein12g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A140% |
| Vitamin C110% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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