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Ingredients
US|METRIC
2 SERVINGS
- 1/2 lb. ginger root (as large a root as possible)
- 16 scallions
- 6 cloves garlic
- 1 cup light soy sauce
- 1/3 cup mirin
- 1/4 cup fish sauce
- 1/3 cup white wine vinegar
- 1/4 cup sesame oil
- 1/4 neutral oil
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