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15Ingredients
50Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 28 oz. firm tofu (cubed)
- 1 tsp. salt
- 3 bulbs bok choy (rough chopped)
- 3 cups green beans
- 1 whole carrot (rough chopped)
- 1/2 whole red pepper (cut in half slices)
- 3 Tbsp. olive oil (divided)
- 2 Tbsp. sesame oil
- 3 inches fresh ginger (grated)
- 3 Tbsp. garlic (Fresh, minced)
- 2 Tbsp. rice wine vinegar
- 1/2 tsp. red pepper flakes
- 5 Tbsp. brown sugar
- 1 Tbsp. cornstarch
- 2 Tbsp. water
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Reviews(1)
Machado 4 years ago
Well it was a lot too sweet. Next time less brown sugar and needed salt. But eatable