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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup Tahini
- 3 Tbsp. low sodium soy sauce
- 2 tsp. Sriracha
- 1 1/2 tsp. ginger paste
- 1 1/2 tsp. rice wine vinegar
- 1 tsp. agave
- 1/4 cup oil
- 1/4 cup water (plus more to taste)
- 8 oz. rice noodles
- 1 tsp. sesame (or olive)
- 2 bell peppers (diced)
- 1 large carrot (diced)
- 2 cups spinach (chopped)
- cilantro (for topping, to taste)
- 2 green onions (for topping, chopped)
- sesame seeds (for topping, to taste)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium510mg21% |
| Potassium430mg12% |
| Protein6g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A110% |
| Vitamin C100% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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