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Asian Sweet Rice Pudding with Red Bean Paste & 2017 Chinese New Year Party
YANKITCHEN9Ingredients
105Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup sweet rice (sticky rice)
- water (for cooking the rice, about 1 1/2 cups)
- red bean paste
- 1 handful lotus seeds
- 2 tsp. lard (/pork fat)
- sugar (to taste)
- honey (for topping)
- dried fruits (your choice, I use raisins and dried cranberries)
- water (for boiling lotus seeds, about 1 quart)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium10mg0% |
| Potassium240mg7% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber2g8% |
| Sugars24g |
| Vitamin A |
| Vitamin C2% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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