Asian Sweet Rice Pudding with Red Bean Paste & 2017 Chinese New Year Party Recipe | Yummly

Asian Sweet Rice Pudding with Red Bean Paste & 2017 Chinese New Year Party

YANKITCHEN
9Ingredients
105Minutes
300Calories
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Ingredients

US|METRIC
  • 1 cup sweet rice (sticky rice)
  • water (for cooking the rice, about 1 1/2 cups)
  • red bean paste
  • 1 handful lotus seeds
  • 2 teaspoons lard (/pork fat)
  • sugar (to taste)
  • honey (for topping)
  • dried fruits (your choice, I use raisins and dried cranberries)
  • water (for boiling lotus seeds, about 1 quart)
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    NutritionView More

    300Calories
    Sodium0% DV10mg
    Fat4% DV2.5g
    Protein8% DV4g
    Carbs23% DV68g
    Fiber8% DV2g
    Calories300Calories from Fat25
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium10mg0%
    Potassium240mg7%
    Protein4g8%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber2g8%
    Sugars24g48%
    Vitamin A
    Vitamin C2%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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