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Ingredients
US|METRIC
6 SERVINGS
- 2 1/2 lb. sweet potatoes (peeled and cut into 1/2- to 3/4-inch cubes, 6 cups)
- 1 onion (large, halved and sliced, 1 1/2 cups)
- 3 Tbsp. vegetable oil
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 3 cups broccoli florets
- 1/3 cup water
- 1/3 cup almond butter
- 3 Tbsp. lemon juice
- 3 Tbsp. soy sauce
- 1 Tbsp. minced garlic
- 1 Tbsp. fresh ginger (grated)
- 1/4 tsp. crushed red pepper
- 1/4 cup unsweetened flaked coconut (toasted)
- 1/4 cup chopped almonds (or pecans, toasted)
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