Asian-Style Sweet Potato and Cauliflower Casserole with Coconut Rice [vegan] [gluten-Free] Recipe | Yummly

Asian-Style Sweet Potato and Cauliflower Casserole With Coconut Rice [vegan] [gluten-free]

THE FLEXITARIAN
24Ingredients
40Minutes
1130Calories
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Ingredients

US|METRIC
  • 1 onion
  • 3 garlic cloves
  • vegetable oil
  • 2 tablespoons freshly grated ginger root
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon chilli powder
  • 300 grams sweet potatoes (diced, [10.5 oz])
  • 250 grams cauliflower florets (cu to medium pieces [8.8 oz])
  • 1 red pepper (cut into strips)
  • 400 grams tomatoes (tinned, [14 oz])
  • 400 milliliters coconut milk ([14 oz])
  • 125 milliliters water ([US 1/2cup])
  • 2 tablespoons tamari sauce
  • 3 tablespoons smooth peanut butter
  • 3 lime juice (to taste)
  • rice (COCONUT)
  • 375 grams basmati rice ([13.20 oz / US 2 cups])
  • 400 milliliters coconut milk ([14 oz])
  • 375 milliliters water ([US 1 1/2cup])
  • peanuts
  • fresh coriander
  • spring onion
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    NutritionView More

    1130Calories
    Sodium28% DV680mg
    Fat98% DV64g
    Protein43% DV22g
    Carbs42% DV126g
    Fiber52% DV13g
    Calories1130Calories from Fat580
    % DAILY VALUE
    Total Fat64g98%
    Saturated Fat45g225%
    Trans Fat0g
    Cholesterol
    Sodium680mg28%
    Potassium1670mg48%
    Protein22g43%
    Calories from Fat580
    % DAILY VALUE
    Total Carbohydrate126g42%
    Dietary Fiber13g52%
    Sugars18g36%
    Vitamin A250%
    Vitamin C170%
    Calcium15%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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