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16Ingredients
70Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. canola oil
- 1 tsp. sesame oil
- 2 Tbsp. ginger (minced)
- 3 garlic cloves (minced)
- 4 oz. shiitake mushrooms (thinly sliced)
- 1 lb. ground pork
- 1 cup jasmine rice (cooked)
- 1 large carrot (shredded)
- 3 scallions (chopped)
- 1/4 cup cilantro (chopped)
- 1 pinch red pepper flakes
- 1 Tbsp. soy sauce
- 1 Tbsp. rice wine vinegar
- 1 head napa cabbage leaves (separated and thick white core removed)
- 1/4 cup hoisin sauce
- 2 Tbsp. water
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories640Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol80mg27% |
Sodium590mg25% |
Potassium1150mg33% |
Protein27g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber5g20% |
Sugars8g |
Vitamin A80% |
Vitamin C110% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Taneesha 8 years ago
The flavor was intense! Very yummy! However, the Napa cabbage didn't cook well and was very tough. Going to remake again using regular cabbage.