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Ingredients
US|METRIC
6 SERVINGS
- 4 ripe tomatoes
- 1 Tbsp. vegetable oil
- 2 inches fresh ginger (piece, grated)
- 3 stems lemon grass (white part only,finely chopped)
- 3 red chilies (small, finely chopped)
- 2 onions (peeled and chopped)
- 3 cups fish stock
- 4 kaffir lime leaves (finely chopped)
- 5.5 oz. fresh pineapple (peeled and chopped)
- 1 Tbsp. tamarind concentrate
- 1 Tbsp. brown sugar
- 2 Tbsp. freshly squeezed lime juice
- 1 Tbsp. fish sauce
- 1 lb. medium shrimp (peeled and deveined)
- 1 lb. white fish fillets (skinless, cut into bite-sized pieces)
- 2 Tbsp. fresh coriander (chopped)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat1g5% |
Trans Fat0g |
Cholesterol160mg53% |
Sodium780mg33% |
Potassium780mg22% |
Protein34g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber2g8% |
Sugars9g |
Vitamin A20% |
Vitamin C50% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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