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8Ingredients
25Minutes
100Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/3 cup dry vermouth
- 3 Tbsp. soy sauce
- 2 tsp. sesame oil
- 1/4 cup green onion (chopped, plus more for garnish)
- 1 tsp. ginger (freshly grated)
- 1 tsp. chopped garlic (finely)
- 2 filets (Rockfish)
- 2 tsp. sesame seeds (for garnish, optional)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1600mg67% |
| Potassium135mg4% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g4% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Daniel 4 years ago
This is super quick to make. The rockfish worked well, but any similar fish would would also be as delicious. I did not have vermouth, so I used rice wine. It was delicious.