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Asian Style Ribs with Ginger-Orange Glaze
THE ORGANIC KITCHEN11Ingredients
75Minutes
970Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 back ribs (or full rack of spare)
- 1 Tbsp. sea salt
- 1/2 cup coconut aminos
- 4 Tbsp. honey (divided, 80g skip if doing Whole 30)
- 1 1/2 tsp. sesame oil (7.5 ml)
- 1 1/2 tsp. sambal oelek (or other Asian chili garlic paste)
- 1 1/2 tsp. fish sauce
- 2 inches fresh ginger (knob of, grated and divided)
- 1 Orange
- 1 Tbsp. rice vinegar
- 1 pinch red pepper flakes
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol335mg112% |
| Sodium2230mg93% |
| Potassium1550mg44% |
| Protein87g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars17g |
| Vitamin A4% |
| Vitamin C60% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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