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Asian Style Pork and Peppers
BLESSINGS FROM MY KITCHEN16Ingredients
60Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 Tbsp. oil
- 2 tsp. cayenne
- 1 tsp. ginger powder
- 1 tsp. black pepper
- 1 tsp. salt
- 3 Tbsp. brown sugar
- 1 lb. pork tenderloin (cut into 1 "cubes)
- 2 onions (thinly sliced)
- 2 tsp. minced ginger
- 2 green peppers (sliced lengthwise in slivers)
- 1 Tbsp. chili garlic paste
- 1 Tbsp. soybean paste (fermented)
- 1/4 cup rice wine vinegar
- 2 Tbsp. soy sauce
- salt (according to taste)
- 1 tsp. sesame seeds (optional)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1460mg61% |
| Potassium710mg20% |
| Protein26g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A10% |
| Vitamin C90% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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