Asian Style Pepper Steak Recipe | Yummly

Asian Style Pepper Steak

CRAVING HOME COOKED
17Ingredients
30Minutes
420Calories
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Ingredients

US|METRIC
  • 1 pound flank steak (cut into 1/4 inch thick strips)
  • 1 tablespoon soy sauce (low sodium)
  • 1 tablespoon red wine
  • 4 tablespoons peanut oil
  • 1 onion (large, julienned)
  • 1 red bell pepper (julienned)
  • 1 green bell pepper (julienned)
  • 3 green onions (chopped)
  • 1/4 cup soy sauce (low sodium)
  • 2 tablespoons cornstarch
  • 1/3 cup red wine
  • 1/3 cup chicken broth low sodium
  • 1 tablespoon sesame oil
  • 1 tablespoon brown sugar
  • 2 teaspoons black pepper
  • 2 cloves garlic (minced)
  • 1 tablespoon ginger (fresh, minced or grated)
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    NutritionView More

    420Calories
    Sodium50% DV1200mg
    Fat38% DV25g
    Protein53% DV27g
    Carbs5% DV16g
    Fiber8% DV2g
    Calories420Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol40mg13%
    Sodium1200mg50%
    Potassium670mg19%
    Protein27g53%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A25%
    Vitamin C110%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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