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10Ingredients
40Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head bok choy (thickly sliced, or 4 baby bok choy, ends trimmed)
- red bell pepper (thinly sliced lengthwise)
- 6 oz. halibut fillets
- 1 tsp. black pepper
- scallions (white and green parts, thinly sliced on a diagonal)
- 1/2 Orange (cut into matchstick-size strips)
- 1 Tbsp. low sodium soy sauce
- 1 tsp. rice vinegar
- 1 tsp. sesame oil
- gingerroot (teaspoons grated)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium300mg13% |
| Potassium810mg23% |
| Protein14g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A190% |
| Vitamin C190% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Hilscher 5 years ago
Very yummy!! I did add grated garlic and doubled the marinade. The fish was perfectly cooked and flaky. Will make again!!