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Asian Style Green Beans with Crispy Pork Belly
SPOON FORK BACON20Ingredients
40Minutes
520Calories
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Ingredients
US|METRIC
5 SERVINGS
- Szechuan sauce
- 3/4 cup vegetable oil
- 2 Tbsp. minced ginger
- 3 garlic cloves (minced)
- 1/4 cup soy sauce (low sodium is preferred)
- 2 Tbsp. chili sauce
- 2 Tbsp. honey
- 1 Tbsp. rice wine vinegar
- 1 Tbsp. hoisin sauce (optional)
- 1 lb. green beans (cleaned, or haricot vert if you’re feeling dainty!)
- salt
- pepper
- pork belly
- 1/2 pork belly (recipe crispy, cut into 1/4 inch cubes)
- 1 cup all purpose flour
- 2 eggs (lightly beaten)
- 1 cup panko breadcrumbs
- salt
- pepper
- roasted peanuts (crushed)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat3g15% |
| Trans Fat1g |
| Cholesterol85mg28% |
| Sodium1220mg51% |
| Potassium380mg11% |
| Protein9g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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