Asian Style Duck Risotto Recipe | Yummly

Asian Style Duck Risotto

RECIPESPLUS
13Ingredients
45Minutes
1100Calories
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Ingredients

US|METRIC
  • 2 tablespoons oil
  • 1 onion (finely chopped)
  • 2 cloves garlic (chopped)
  • 1/3 pound shiitake mushrooms (halved)
  • 4 ounces arborio rice
  • 4 cups chicken stock
  • 1/4 cup chinese rice wine
  • 1 duck (crispy, meat roughly chopped)
  • 2 tablespoons hoisin sauce (plus extra, to serve)
  • 1 teaspoon sesame oil
  • 1/4 chinese cabbage (shredded)
  • red chili peppers
  • spring onions
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    Directions

    1. Preheat oven to 400°F. Heat oil in a large, flameproof Dutch oven on medium. Sauté onion and garlic 1-2 mins, until tender. Stir in mushrooms and cook 1-2 mins. Add rice and cook, stirring, 1 min. Blend in stock and wine. Bring to a boil on high. Cover with foil or a lid and bake 20 mins.
    2. Stir in duck, hoisin sauce and sesame oil. Cover and let rest 5 mins, or until liquid is absorbed. Stir in cabbage and sprinkle with chili pepper and spring onion. Serve with hoisin sauce.
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    NutritionView More

    1100Calories
    Sodium25% DV600mg
    Fat132% DV86g
    Protein63% DV32g
    Carbs14% DV42g
    Fiber12% DV3g
    Calories1100Calories from Fat770
    % DAILY VALUE
    Total Fat86g132%
    Saturated Fat26g130%
    Trans Fat
    Cholesterol155mg52%
    Sodium600mg25%
    Potassium840mg24%
    Protein32g63%
    Calories from Fat770
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A8%
    Vitamin C15%
    Calcium4%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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