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Ingredients
US|METRIC
4 SERVINGS
- 32 oz. coleslaw mix (or 1 head of cabbage sliced thin)
- 1 bunch cilantro (chopped)
- 1 bell pepper (diced)
- 2 carrots (shreded)
- 1 cup edamame (optional)
- 1 cup English cucumber (diced)
- 1/4 cup soy sauce (or coconut aminos)
- 1/4 cup lemon juice
- 1/4 cup vegetable oil
- 2 Tbsp. fresh ginger (grated)
- 2 Tbsp. rice vinegar
- 2 Tbsp. dark brown sugar
- 2 tsp. sesame oil (Asian)
- 1 Tbsp. peanut butter
- 2 tsp. sesame seeds
- 1 tsp. salt
- 20 black pepper (grinds)
- 1/4 cup chopped almonds (or slivered)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol |
| Sodium1580mg66% |
| Potassium1110mg32% |
| Protein11g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber10g40% |
| Sugars11g |
| Vitamin A120% |
| Vitamin C260% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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