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Asian Style Chickpea Salad
PICKLES AND POTSTICKERS12Ingredients
15Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 can chickpeas (drained and rinsed)
- 1/3 cup cucumbers (chopped)
- 1/3 cup chopped celery
- 1/3 cup red pepper (chopped)
- 1/4 cup chopped cilantro
- 1 tsp. sesame oil
- 1 Tbsp. lime juice
- 2 Tbsp. olive oil
- 1 clove garlic (finely minced)
- Sriracha (lots of, flakes, optional, could also use chilli flakes or fresh chilli)
- salt
- pepper
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol0mg0% |
Sodium600mg25% |
Potassium300mg9% |
Protein6g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber6g24% |
Sugars2g |
Vitamin A10% |
Vitamin C40% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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