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Asian Style Cashew Chicken Salad with Sesame Soy Vinaigrette
ECLECTIC RECIPES16Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 fillets (boneless, skinless chicken breasts)
- 1 tsp. salt
- 1 tsp. pepper
- 1 Tbsp. olive oil
- 4 heads baby bok choy (chopped)
- 1/2 red pepper (sliced)
- 1/2 cup green onions (chopped)
- 3/4 cup cucumber (chopped)
- 1/2 cup cashews
- 1 cup rice noodles (or a small bunch of)
- vegetable oil (for frying)
- 2 Tbsp. soy sauce
- 1 Tbsp. honey
- 2 Tbsp. rice wine vinegar
- 2 tsp. sesame seeds
- 3 Tbsp. olive oil
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