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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 lb. flank steak (sliced thin)
- 3/4 cup low sodium soy sauce
- 1/4 cup dry sherry
- 3 Tbsp. brown sugar
- 3 Tbsp. cornstarch
- 2 Tbsp. fresh ginger (minced)
- 3 cloves garlic (minced)
- 2 tsp. chili paste (ground fresh red)
- 2 Tbsp. canola oil
- 1 sweet onion (medium, Sliced)
- 1 red bell pepper (sliced into rings)
- 1 yellow bell pepper (sliced into rings)
- 1 jalapeno (seeded and diced)
- 1 head broccoli (fresh, cut into florets and blanched, or 1, 14 oz. bag frozen broccoli florets, thawed)
- crushed red pepper (optional for garnish)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium920mg38% |
| Potassium710mg20% |
| Protein22g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C200% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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