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Asian Style Baby Corn With Sesame Seeds and Peanut Sauce Recipe
ARCHANA'S KITCHEN24Ingredients
90Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15 corns (baby, cut into length wise)
- 250 grams tofu (or paneer)
- 1/2 cup water
- 1/4 cup corn flour
- rice flour (as requires)
- salt (as required)
- sunflower oil (as required)
- 1 capsicum (green, red and yellow, sliced)
- 2 tsp. light soy sauce
- 1 tsp. garlic paste
- 1 1/2 tsp. chili paste (fresh red)
- 1 tsp. rice vinegar
- 1 tsp. honey
- 1/2 tsp. salt
- 1 Tbsp. sunflower oil
- 1/2 cup onion (minced)
- 1 tsp. garlic (minced)
- 1/3 cup peanuts (raw ,Moongphali ,salted and powdered)
- 1 1/4 cups orange juice (fresh)
- 1 1/2 Tbsp. jam (orange marmalade)
- 1 Tbsp. cornflour
- 1 Tbsp. paprika (powder)
- 1/2 cup spring onions (Bulb & Greens ,finely chopped)
- 2 tsp. sesame seeds (roasted)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium700mg29% |
| Potassium1270mg36% |
| Protein20g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber12g48% |
| Sugars22g |
| Vitamin A25% |
| Vitamin C120% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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