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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lean ground beef (or ground turkey)
- 2 carrots (shredded)
- 1 cup cooked brown rice (or quinoa)
- 5 garlic cloves (minced)
- 2 Tbsp. ginger (minced)
- 1 onion (small, minced)
- 3 Tbsp. low sodium soy sauce
- 2 Tbsp. toasted sesame oil
- 2 tsp. Nakano Rice Vinegar
- 1 tsp. chili garlic sauce (found in the Asian section of your grocery store)
- salt
- pepper
- 1 head napa cabbage
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium730mg30% |
| Potassium1200mg34% |
| Protein29g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A120% |
| Vitamin C110% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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