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12Ingredients
16Minutes
210Calories
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Ingredients
US|METRIC
7 SERVINGS
- 8 oz. rice noodles (linguine-width)
- 2 tsp. cornstarch (dissolved in 2 tablespoon of water)
- 1 cup chicken broth (less-sodium)
- 1/3 cup less sodium soy sauce
- 2 Tbsp. dry sherry
- 1 tsp. sugar
- 1 Tbsp. chili garlic sauce
- 2 Tbsp. peanut (vegetable or canola oil)
- 1 Tbsp. minced garlic (finely)
- 1 Tbsp. minced ginger (finely)
- 2 lb. shrimp (shelled and deveined jumbo, 21/25 count)
- 3 Tbsp. chives (sliced, optional)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium670mg28% |
| Potassium340mg10% |
| Protein28g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber<1g4% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Daniel 4 years ago
This turned out great. It was my first time using rice noodles, but it won’t be the last. The only change I made was using more shrimp, garlic, and ginger. The sauce was delicious.