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Asian Steamed Dumplings from The Ultimate Vegan Cookbook for Your Instant Pot
HEALTHY SLOW COOKING11Ingredients
45Minutes
45Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 Tbsp. oil (or *dry sauté or add a)
- water (little, /vegetable broth)
- 1 cup shiitake mushrooms (minced)
- white mushrooms (or substitute)
- 1 1/2 cups cabbage (minced)
- 1/2 cup shredded carrot
- 2 Tbsp. soy sauce
- 1 Tbsp. rice wine vinegar
- 1 tsp. fresh ginger (grated)
- 1 tsp. sesame oil (optional)
- 12 dumpling wrappers (round vegan)
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium200mg8% |
| Potassium70mg2% |
| Protein1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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