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Asian Steak Salad with Cucumber and Napa Cabbage
MARTHA STEWART12Ingredients
25Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup fresh lime juice (from 2 limes)
- 1/4 cup rice vinegar (unseasoned)
- 2 Tbsp. vegetable oil (such as safflower)
- 1 Tbsp. toasted sesame oil
- 1/2 tsp. crushed red pepper flakes
- 1 garlic clove (crushed through a press)
- 1 lb. flank steak
- 1/4 cup soy sauce
- nonstick cooking spray
- 1/2 head napa cabbage (1 pound, thinly sliced crosswise)
- 1 English cucumber (halved lengthwise and thinly sliced on the diagonal)
- 1/4 cup roasted peanuts (coarsely chopped unsalted)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol40mg13% |
| Sodium1000mg42% |
| Potassium880mg25% |
| Protein29g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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