Asian Steak Salad

EVERYDAY WITH RACHAEL RAY
9Ingredients
30Minutes
440Calories

Ingredients

US|METRIC
  • 5 tablespoons EVOO
  • 3 tablespoons soy sauce
  • 4 cloves garlic (chopped)
  • 2 inches ginger (peeled and minced)
  • 1 1/4 pounds flank steak
  • 2 tablespoons rice vinegar
  • 2/3 red cabbage (small, cored and thinly sliced, about 4 cups)
  • 2 carrots (peeled and grated)
  • 1/3 cup basil leaves (torn)
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    NutritionView More

    440Calories
    Sodium34% DV810mg
    Fat42% DV27g
    Protein63% DV32g
    Carbs5% DV15g
    Fiber16% DV4g
    Calories440Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol50mg17%
    Sodium810mg34%
    Potassium950mg27%
    Protein32g63%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A140%
    Vitamin C140%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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