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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. fish sauce (I used Red Boat)
- 2 Tbsp. coconut aminos (can substitute soy sauce)
- 2 Tbsp. fresh lime juice
- 1 Tbsp. fresh ginger (grated)
- 1 clove garlic (pressed or finely minced)
- 1/4 tsp. chili pepper flakes (or cayenne pepper)
- 1 Tbsp. toasted sesame oil
- 1 lb. sirloin steaks
- 5 cups lettuce (mixed)
- 1 cup broccoli slaw
- 1 red bell pepper (thinly sliced)
- 4 oz. mushrooms (thinly sliced)
- 5 green onions (thinly sliced)
- 1/4 cup chopped cilantro
- 2 Tbsp. almond (sliced, toasted)
- 2 Tbsp. toasted sesame seeds
- 1 Tbsp. rice wine vinegar (any vinegar will work)
- 2 Tbsp. sunflower oil
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium790mg33% |
| Potassium880mg25% |
| Protein30g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A160% |
| Vitamin C100% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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