Asian Sprouted Lentil Salad with Spicy Peanut Dressing Recipe | Yummly

Asian Sprouted Lentil Salad with Spicy Peanut Dressing

COOK EAT LIVE LOVE
19Ingredients
20Minutes

Ingredients

US|METRIC
  • 2 cups lentils (sprouted)
  • 2 cups cooked quinoa
  • 1/2 orange bell pepper (or red, yellow, sliced thinly)
  • 1/2 cup green onion (sliced on a bias)
  • 1 medium carrot (shredded)
  • 2 cups purple cabbage (shredded)
  • 2 cups kale (or spinach, julienned)
  • 1/2 cucumber (sliced and quartered)
  • 4 teaspoons black sesame seeds
  • 1/2 cup peanut butter (unsweetened)
  • 3/4 cup water (as needed to thin out the sauce)
  • 1 tablespoon honey
  • 2 tablespoons reduced sodium soy sauce
  • 1 tablespoon unseasoned rice vinegar
  • 1/2 lime juiced
  • 1 inch fresh ginger (minced)
  • 2 cloves garlic (chopped)
  • 1/2 teaspoon dark sesame oil
  • 4 drops Sriracha sauce (optional)
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