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Ingredients
US|METRIC
5 SERVINGS
- 1 egg yolk (each, 20 g)
- 3 tsp. lime juice (divided)
- 2 tsp. soy sauce
- 1/2 tsp. Thai chili paste
- 1 cup vegetable oil
- 1/2 cup scallions (rough chopped, white and green)
- 1/2 cup red bell pepper (deseeded rough chopped, 1 small)
- 1 Tbsp. garlic cloves (3-4 medium)
- 1 tsp. ginger (grated)
- 1 tsp. mint leaves (packed)
- 1 tsp. basil leaves (packed)
- 1 tsp. cilantro leaves (packed)
- 1/2 tsp. kosher salt
- 1/4 tsp. crushed red pepper flakes
- 1 lb. shrimp (medium raw, peeled and deveined, tails off)
- 2 cups panko bread crumbs (divided)
- 1 beaten egg (each, 50 g)
- 1 Tbsp. toasted sesame oil
- 1 Tbsp. toasted sesame seeds
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Directions
- Combine egg yolk, 1 teaspoon lime juice, soy sauce and chili paste in KitchenAid® 3.5 Cup Food Chopper Work Bowl.Set to Puree and Process while adding vegetable oil through Drizzle Basin until all oil has been emulsified. Transfer aioli to small bowl and set aside in refrigerator.
- Combine scallions, garlic, red bell pepper, ginger, mint, basil, cilantro, salt and red pepper flakes in KitchenAid® 3.5 Cup Food Chopper Work Bowl. Set to Chop and Pulse ingredients until minced. Transfer mixture to mixing bowl.
- Add shrimp to KitchenAid® 3.5 Cup Food Chopper Work Bowl. Set to Chop and Pulse until shrimp is finely chopped, but not paste. Add shrimp to mixing bowl with vegetable mixture.
NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat4g20% |
| Trans Fat1.5g |
| Cholesterol195mg65% |
| Sodium520mg22% |
| Potassium260mg7% |
| Protein21g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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