Asian Spiced Daikon Mushroom Soup Recipe | Yummly
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Asian Spiced Daikon Mushroom Soup

REAL FOOD FORAGER
10Ingredients
35Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 1 quart chicken stock (how to make chicken stock)
  • 2 daikon radish (medium, peeled and sliced, about 2.5 cups)
  • 1 onion (large)
  • 8 ounces fresh mushrooms (mixed)
  • 2 cloves garlic
  • 1/2 inch ginger (knob of, minced)
  • 1 scallion (minced for garnish, optional)
  • 1 teaspoon sea salt (and pepper to taste)
  • olive oil
  • ghee
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