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10Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 qt. chicken stock (how to make chicken stock)
- 2 daikon radish (medium, peeled and sliced, about 2.5 cups)
- 1 onion (large)
- 8 oz. fresh mushrooms (mixed)
- 2 cloves garlic
- 1/2 inch ginger (knob of, minced)
- 1 scallion (minced for garnish, optional)
- 1 tsp. sea salt (and pepper to taste)
- olive oil
- ghee
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Reviews(1)
Colin 2 years ago
Absolutely love this radish soup. A large Daikon raddish along with 3 white onions went superbly with the remaining ingredients.