Asian Soft Bread Buns Recipe | Yummly

Asian Soft Bread Buns

SINGAPOREFOOD
14Ingredients
75Minutes
380Calories

Ingredients

US|METRIC
  • 10 tablespoons water (at 30°C)
  • 2 tablespoons bread flour
  • 85 milliliters water
  • 6 grams active dry yeast
  • water
  • yeast
  • 30 grams egg (reserve the remaining egg for egg washing at shaping stage)
  • 84 grams tangzhong (or starter, measured from starter made above)
  • 210 grams bread flour (or high gluten flour)
  • 56 grams biscuit (/cake flour or low gluten flour or even corn flour if you like, very soft)
  • 1/2 teaspoon salt
  • 42 grams sugar
  • 20 grams milk powder
  • 22 grams butter
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    NutritionView More

    380Calories
    Sodium21% DV510mg
    Fat15% DV10g
    Protein22% DV11g
    Carbs20% DV61g
    Fiber8% DV2g
    Calories380Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol50mg17%
    Sodium510mg21%
    Potassium180mg5%
    Protein11g22%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber2g8%
    Sugars13g26%
    Vitamin A4%
    Vitamin C2%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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