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Asian Soba Noodle Salad With Soy Dressing
JESSICA GAVIN21Ingredients
30Minutes
500Calories
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Ingredients
US|METRIC
3 SERVINGS
- 6 oz. soba noodles
- 1 cup carrots (shredded)
- 1 cup edamame beans (shelled and cooked)
- 1 cup red bell pepper (thinly sliced)
- 1 cup English cucumber (thinly sliced, seeds removed)
- 1/2 cup sugar snap peas (cut in half diagonally)
- 1/2 cup red cabbage (thinly sliced)
- 1/4 cup green onions (thinly sliced on a bias)
- 2 tsp. sesame seeds, toasted
- 1/3 cup cilantro (fresh)
- black pepper (freshly cracked, as needed)
- 2 Tbsp. soy sauce
- 2 Tbsp. rice wine vinegar
- 1/4 cup orange juice
- 1 Tbsp. lime juice
- 1 lime
- 1/2 tsp. sugar
- 1 1/2 tsp. Sriracha (or to your spicy level liking)
- 1 clove garlic (minced)
- 1 Tbsp. sesame oil
- 3 Tbsp. grape seed oil (or olive oil)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1130mg47% |
| Potassium850mg24% |
| Protein16g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A160% |
| Vitamin C180% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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