Asian Slaw with Spicy Peanut Salad Dressing Recipe | Yummly

Asian Slaw with Spicy Peanut Salad Dressing

JEANETTE'S HEALTHY LIVING(1)
Mel: "Delicious! Used almond ilk instead of cashew. Rep…" Read More
18Ingredients
15Minutes
340Calories

Ingredients

US|METRIC
  • 2 cups red cabbage (shredded)
  • 2 cups green cabbage (shredded)
  • 2 carrots (shredded or spiralized)
  • 1 red bell pepper (cut into thin strips)
  • 2 cups pineapple chunks
  • 2 scallions (chopped)
  • 1/4 cup mint (finely chopped)
  • 1/4 cup cilantro (finely chopped)
  • 1/4 cup roasted peanuts (chopped)
  • 1/2 cup peanut butter
  • 1 1/2 tablespoons gluten-free soy sauce
  • 2 teaspoons sesame oil
  • 2 tablespoons fresh lime juice
  • 3 tablespoons raw honey
  • 1 tablespoon ginger (minced)
  • 2 cloves garlic (chopped)
  • 1/2 teaspoon red pepper flakes
  • 6 tablespoons Silk Unsweetened Cashewmilk
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    NutritionView More

    340Calories
    Sodium19% DV460mg
    Fat29% DV19g
    Protein22% DV11g
    Carbs13% DV38g
    Fiber24% DV6g
    Calories340Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol
    Sodium460mg19%
    Potassium640mg18%
    Protein11g22%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber6g24%
    Sugars26g52%
    Vitamin A110%
    Vitamin C190%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Mel 2 years ago
    Delicious! Used almond ilk instead of cashew. Replaced peanuts with sprouted cashews

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