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15Ingredients
20Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. cole slaw mix (packacked, plain, without dressing)
- 1 red pepper (seeded and thinly sliced)
- 1 cup carrots (shredded store bought works great)
- 1/2 cup green onions (sliced)
- 1/4 cup honey
- 1/4 cup rice wine vinegar (or plain vinegar with one teaspoon of sugar added)
- 1 Tbsp. soy sauce (low sodium)
- 1 Tbsp. sesame oil
- 1 Tbsp. peanut butter
- 1 tsp. salt
- 1 Tbsp. fresh ginger (grated or 1 teaspoon ground)
- 1 clove garlic (minced)
- 1/3 cup chopped peanuts
- green onions
- sesame seeds
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium880mg37% |
| Potassium540mg15% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber5g20% |
| Sugars21g |
| Vitamin A120% |
| Vitamin C170% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Cyndi K. 4 years ago
The recipe was delicious! i used tahini in it because it mixes easier than peanut butter.