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Asian Slaw with Ginger Peanut Dressing
SERIOUS EATS17Ingredients
25Minutes
360Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/4 cup honey
- 1/4 cup vegetable oil
- 1/4 cup rice vinegar (unseasoned)
- 1 Tbsp. soy sauce
- 1 tsp. toasted sesame oil
- 1 Tbsp. peanut butter
- 1/2 tsp. salt
- 1/2 tsp. Sriracha sauce (optional)
- 1 Tbsp. fresh ginger (minced)
- 1 large garlic clove (minced, about 1 1/2 teaspoons)
- 1 head white cabbage (or shredded green, about 1 quart)
- 2 large carrots (peeled and grated on the large holes of a box grater, about 2 cups)
- 1 red bell pepper (thinly sliced)
- 1 cup edamame (cooked and shelled)
- 2 scallions (medium, finely sliced on a sharp bias)
- 1/2 cup salted peanuts (chopped or whole)
- 1/2 cup chopped fresh cilantro (loosely packed)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium540mg23% |
| Potassium880mg25% |
| Protein10g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber8g32% |
| Sugars18g |
| Vitamin A120% |
| Vitamin C220% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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