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|Calories340Calories from Fat190|
|% DAILY VALUE|
|Calories from Fat190|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Brenda Pritchard 22 days ago
Excellent slaw! I’m making it again tonight. Black eyed peas with black label bacon and cornbread.
Cameron B. 4 months ago
always love this! easy to bag the ingredients and mix together later
mike v. 6 months ago
awesome..all the words needed
Rideout 8 months ago
Used the recipe mostly for the dressing. It was tasty even though I added too much ginger by mistake.
Stefani Rifkind 8 months ago
Very tasty! I added salted chopped peanuts and more scallions. I will make this again.
Speier-Brito a year ago
so delicious. the dressing makes it
Hi Jeff a year ago
Delicious. I went lighter on the salt as soy sauce has quite a bit of sodium already. Too bad the app doesn’t covert thing properly, need to go to the source for consistent units of measure.
Joanna 2 years ago
Really great flavor and easy to make!! This one is a keeper!
Liz 2 years ago
A really good crunchy salad.
heather conley 2 years ago
awesome. i have shared recipe with friends and they love it as well.
Apryl Fox 2 years ago
Excellent!!!! I used almond butter instead of peanut butter! Delish! And a bit less cabbage. It was a bright and tasty side!
Payal Mehta 2 years ago
Fricken' loved this. I can't say enough. I used regular cabbage and carrots that I shredded in my food processor instead of the pre-made slaw. The dressing is what makes this amazing.
kerry w. 3 years ago
delicious. couldnt get edamame beans but added bean sprouts, radish, celery and quinoa. even my salad hating partner said it was amazing.
Veggie Cat 3 years ago
This slaw turned out great! The store was out of pre-cut cabbage, so I chopped my own in a food processor and ended up with a huge amount. I doubled the dressing ingredients (used a lot of peanut butter because I love peanut flavor in dressings). I substituted lima beans for edemame. This recipe is a definite keeper.
Teri D. 3 years ago
Yum! The only thing I did not add was the edamame because I did not have it. I would akin it again for sure.
DeLanie Monnot 4 years ago
It was very good! I made a bit of extra dressing as I like it a touch more "wet". Will definitely make again.