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Pina Diana: "7.27.23, delicious and delicious easy, will make…" Read More
17Ingredients
25Minutes
340Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup honey
- 1/4 cup vegetable oil
- 1/4 cup rice vinegar (unseasoned)
- 1 Tbsp. soy sauce (use gluten-free if needed)
- 1 tsp. sesame oil (Asian)
- 1 Tbsp. peanut butter (I like Skippy Natural No Need to Stir)
- 1/2 tsp. salt
- 1/2 tsp. Sriracha sauce (Thai hot sauce - optional)
- 1 Tbsp. fresh ginger (minced)
- 1 large garlic clove (minced)
- 4 cups coleslaw (prepared shredded)
- 2 cups shredded carrots (prepared)
- 1 red bell pepper (thinly sliced into bite-sized pieces)
- 1 cup edamame (cooked and shelled)
- 2 scallions (medium, finely sliced)
- 1/2 cup salted peanuts (chopped, or you can leave them whole)
- 1/2 cup chopped fresh cilantro (loosely packed)
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Directions
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol5mg2% |
| Sodium450mg19% |
| Potassium560mg16% |
| Protein8g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber6g24% |
| Sugars16g |
| Vitamin A140% |
| Vitamin C100% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(18)
Brenda Pritchard 4 years ago
Excellent slaw! I’m making it again tonight. Black eyed peas with black label bacon and cornbread.
Amy J 5 years ago
Used the recipe mostly for the dressing. It was tasty even though I added too much ginger by mistake.
Stefani Rifkind 5 years ago
Very tasty! I added salted chopped peanuts and more scallions. I will make this again.
Hi Jeff 6 years ago
Delicious. I went lighter on the salt as soy sauce has quite a bit of sodium already. Too bad the app doesn’t covert thing properly, need to go to the source for consistent units of measure.
Apryl Fox 6 years ago
Excellent!!!! I used almond butter instead of peanut butter! Delish! And a bit less cabbage. It was a bright and tasty side!
Payal Mehta 6 years ago
Fricken' loved this. I can't say enough. I used regular cabbage and carrots that I shredded in my food processor instead of the pre-made slaw. The dressing is what makes this amazing.
Veggie Cat 7 years ago
This slaw turned out great! The store was out of pre-cut cabbage, so I chopped my own in a food processor and ended up with a huge amount. I doubled the dressing ingredients (used a lot of peanut butter because I love peanut flavor in dressings). I substituted lima beans for edemame. This recipe is a definite keeper.
Teri D. 8 years ago
Yum!
The only thing I did not add was the edamame because I did not have it. I would akin it again for sure.
DeLanie Matysiak 8 years ago
It was very good! I made a bit of extra dressing as I like it a touch more "wet". Will definitely make again.