Asian Slaw with Ginger-Peanut Dressing

Brenda Pritchard: "Excellent slaw! I’m making it again tonight. Blac…" Read More


  • 1/4 cup honey
  • 1/4 cup vegetable oil
  • 1/4 cup rice vinegar (unseasoned)
  • 1 tablespoon soy sauce (use gluten-free if needed)
  • 1 teaspoon sesame oil (Asian)
  • 1 tablespoon peanut butter (I like Skippy Natural No Need to Stir)
  • 1/2 teaspoon salt
  • 1/2 teaspoon Sriracha sauce (Thai hot sauce - optional)
  • 1 tablespoon fresh ginger (minced)
  • 1 large garlic clove (minced)
  • 4 cups coleslaw (prepared shredded)
  • 2 cups shredded carrots (prepared)
  • 1 red bell pepper (thinly sliced into bite-sized pieces)
  • 1 cup edamame (cooked and shelled)
  • 2 scallions (medium, finely sliced)
  • 1/2 cup salted peanuts (chopped, or you can leave them whole)
  • 1/2 cup chopped fresh cilantro (loosely packed)
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    NutritionView More

    Sodium19% DV450mg
    Fat32% DV21g
    Protein16% DV8g
    Carbs11% DV32g
    Fiber24% DV6g
    Calories340Calories from Fat190
    Total Fat21g32%
    Saturated Fat2.5g13%
    Trans Fat0g
    Calories from Fat190
    Total Carbohydrate32g11%
    Dietary Fiber6g24%
    Vitamin A140%
    Vitamin C100%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Brenda Pritchard 22 days ago
    Excellent slaw! I’m making it again tonight. Black eyed peas with black label bacon and cornbread.
    Cameron B. 4 months ago
    always love this! easy to bag the ingredients and mix together later
    mike v. 6 months ago
    awesome..all the words needed
    Rideout 8 months ago
    Used the recipe mostly for the dressing. It was tasty even though I added too much ginger by mistake.
    Stefani Rifkind 8 months ago
    Very tasty! I added salted chopped peanuts and more scallions. I will make this again.
    Speier-Brito a year ago
    so delicious. the dressing makes it
    Hi Jeff a year ago
    Delicious. I went lighter on the salt as soy sauce has quite a bit of sodium already. Too bad the app doesn’t covert thing properly, need to go to the source for consistent units of measure.
    Joanna 2 years ago
    Really great flavor and easy to make!! This one is a keeper!
    Liz 2 years ago
    A really good crunchy salad.
    heather conley 2 years ago
    awesome. i have shared recipe with friends and they love it as well.
    Apryl Fox 2 years ago
    Excellent!!!! I used almond butter instead of peanut butter! Delish! And a bit less cabbage. It was a bright and tasty side!
    Payal Mehta 2 years ago
    Fricken' loved this. I can't say enough. I used regular cabbage and carrots that I shredded in my food processor instead of the pre-made slaw. The dressing is what makes this amazing.
    kerry w. 3 years ago
    delicious. couldnt get edamame beans but added bean sprouts, radish, celery and quinoa. even my salad hating partner said it was amazing.
    Veggie Cat 3 years ago
    This slaw turned out great! The store was out of pre-cut cabbage, so I chopped my own in a food processor and ended up with a huge amount. I doubled the dressing ingredients (used a lot of peanut butter because I love peanut flavor in dressings). I substituted lima beans for edemame. This recipe is a definite keeper.
    Teri D. 3 years ago
    Yum! The only thing I did not add was the edamame because I did not have it. I would akin it again for sure.
    DeLanie Monnot 4 years ago
    It was very good! I made a bit of extra dressing as I like it a touch more "wet". Will definitely make again.