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Part of

Asian Slaw

HEATHER HOMEMADE(1)
Heather M.: "So delicious, and keeps well if you don't put dre…" Read More
16Ingredients
20Minutes
130Calories
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Asian Slaw
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Ingredients

US|METRIC
5 SERVINGS
  • 1/4 head red cabbage (sliced thin)
  • 1/4 head savoy cabbage (sliced thin)
  • 3 medium carrots (julienned)
  • 1 cup snow peas (julienned)
  • 1/2 bell pepper (any color, julienned)
  • 5 green onions (sliced thin on a bias)
  • 1/4 cup cilantro (torn)
  • 1/4 thai basil (torn)
  • 2 Tbsp. vegetable oil
  • 2 tsp. sesame oil
  • 2 Tbsp. rice wine vinegar
  • 2 tsp. soy sauce
  • 1 tsp. brown sugar
  • 1 lime (juiced)
  • 1 tsp. ginger
  • 2 garlic cloves (minced and smashed into a paste)
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    NutritionView More

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    130Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories130Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat0.5g3%
    Trans Fat0g
    Cholesterol
    Sodium170mg7%
    Potassium450mg13%
    Protein3g
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber5g20%
    Sugars7g
    Vitamin A150%
    Vitamin C120%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

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    Heather M. 4 years ago
    So delicious, and keeps well if you don't put dressing on all of it at once.

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