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Asian Shrimp Cakes with Avocado Wasabi Sauce
ELLIE KRIEGER14Ingredients
30Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. sesame seeds, toasted
- 1 lb. shrimp (peeled, deveined and finely chopped)
- 1 cup panko bread crumbs (whole wheat, divided)
- 1/4 cup red bell pepper (finely chopped)
- 3 Tbsp. scallion greens (chopped)
- 1 large egg (lightly beaten)
- 2 tsp. toasted sesame oil
- 1 tsp. fresh ginger (finely grated)
- 1 Tbsp. chopped fresh cilantro
- 1/2 Tbsp. lime juice
- 1/2 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 1/4 cup canola oil
- 1 sauce (recipe Avocado Wasabi)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol225mg75% |
Sodium700mg29% |
Potassium440mg13% |
Protein27g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber2g8% |
Sugars6g |
Vitamin A20% |
Vitamin C30% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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