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Joanne Lawrence: "My 9-year-old thought the chili sauce I used in t…" Read More
13Ingredients
29Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 24 large shrimp
- 1 cup cornstarch
- 2 Tbsp. sesame oil
- 4 Tbsp. fresh ginger (chopped)
- 2 Tbsp. chopped garlic
- 1/2 cup dry white wine
- 1/2 cup soy sauce
- 1/2 cup water
- 1 cup chili sauce
- 1 Tbsp. chinese pepper (hot red)
- 1 lb. lo mein noodles (cooked and warm)
- 1 cup roasted cashews (optional)
- 4 scallions (sliced on the bias)
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Reviews(1)
Joanne Lawrence 6 years ago
My 9-year-old thought the chili sauce I used in this was too spicy, but that was no surprise. My husband and I both absolutely loved it, however.