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Asian Short Rib, Rice, and Veggie Bowls
A LITTLE AND A LOT18Ingredients
10Hours
1280Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. short ribs (bone-in)
- sea salt (Kosher or coarse ground)
- 1/4 cup vegetable oil
- 2/3 cup soy sauce
- 1 cup chicken broth
- 1/3 cup dark brown sugar
- 2 Tbsp. fresh ginger (grated)
- 2 Tbsp. toasted sesame oil
- 3 Tbsp. chili garlic sauce
- 2 Tbsp. cornstarch
- 1 head red cabbage
- 1 Tbsp. butter
- 2 Tbsp. extra-virgin olive oil (divided)
- 1 cup sushi rice
- 1 Tbsp. sesame oil (chili)
- 1 lb. asparagus
- 2 red bell peppers
- 6 cups bok choy (chopped, – well rinsed)
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NutritionView More
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1280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1280Calories from Fat840 |
| % DAILY VALUE |
| Total Fat93g143% |
| Saturated Fat33g165% |
| Trans Fat0g |
| Cholesterol145mg48% |
| Sodium2440mg102% |
| Potassium1540mg44% |
| Protein37g |
| Calories from Fat840 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber9g36% |
| Sugars27g |
| Vitamin A160% |
| Vitamin C340% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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