Asian Short Rib Tacos Recipe | Yummly

Asian Short Rib Tacos

JEANIE AND LULU'S KITCHEN
19Ingredients
70Minutes
520Calories

Ingredients

US|METRIC
  • 1/2 cup soy sauce
  • 1/4 cup honey
  • 3 tablespoons sesame oil
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon fresh ginger (peeled and grated)
  • 3 cloves garlic (grated)
  • 1/4 teaspoon Chinese five-spice
  • 1 pinch cracked black pepper (freshly, plus additional as needed)
  • 3 pounds flanken (short ribs)
  • salt (as needed)
  • 8 ounces red cabbage (shredded)
  • 1 whole onion (thinly sliced)
  • 1 whole carrot (peeled and grated)
  • 1 bunch scallions (thinly sliced, green only)
  • 1 tablespoon cilantro (roughly chopped, plus additional for garnish)
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon pickle juice
  • 12 whole corn tortillas (taco size)
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    NutritionView More

    520Calories
    Sodium34% DV810mg
    Fat68% DV44g
    Protein33% DV17g
    Carbs4% DV12g
    Fiber4% DV1g
    Calories520Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol85mg28%
    Sodium810mg34%
    Potassium400mg11%
    Protein17g33%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber1g4%
    Sugars9g18%
    Vitamin A25%
    Vitamin C25%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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